Chef Barb Karr, (Dinner @ Your Door), made this elegant spread

This recipe was modified from Taku Smokeries Famous Paté, by Barb Karr, and is now a standard with her customters.  It's a real crowd pleaser for appetizers or as a party dip

Ingredients

1 lb.	Smoked sockeye salmon
16 oz.	cream chese, softened
3/4 cup	mayonaise
1/2 Tbsp	lemon juice
1 tsp	dill weed
	few pinches black pepper

Preparation

Remove skin and finely shred the smoked salmon. Add softened cream cheese in small chunks. Process all ingredients in food processor.

Enjoy on crackers, bagels, or bread.  Barb likes to pipe this onto Toastettes.

Last Updated: September 7, 2006